Tamarind Glazed Chicken Wings

Ingredients:

• 1 kg chicken wings
• 3 tbsp tamarind paste
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 2 cloves garlic (minced)
• 1 tsp ginger (grated)
• 1 tsp chili flakes
• 1 tbsp lime juice
• Salt & pepper to taste
• Sesame seeds(optional) & cilantro for garnish

Instructions:

1. Preheat oven to 200°C (400°F).
2. In a bowl, mix tamarind paste, honey, soy sauce, fish sauce, garlic, ginger, chili flakes, lime juice, salt, and pepper.
3. Toss chicken wings in half the glaze and bake for 25-30 mins until crispy.
4. Brush with remaining glaze and broil for 2-3 mins for extra caramelization.
5. Garnish with sesame seeds and cilantro. Serve hot!