Here’s a recipe for Moroccan Ground Beef Kabab (Kefta Kabab), a flavorful dish seasoned with traditional spices. These kebabs can be grilled, broiled, or pan-fried and are perfect for serving with fresh salad, rice, or flatbread.
Ingredients
- 1 lb (450g) ground beef (80% lean)
- 1 small onion, grated or finely chopped
- 2 garlic cloves, minced
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground cinnamon
- 1/2 tsp ground coriander
- 1/2 tsp turmeric powder
- 1/4 tsp cayenne pepper (optional, for a hint of heat)
- Salt and black pepper to taste
- Olive oil for brushing
Instructions
- Prepare the Mixture
In a large mixing bowl, combine the ground beef, grated onion, garlic, parsley, cilantro, cumin, paprika, cinnamon, coriander, turmeric, cayenne pepper, salt, and black pepper. Mix until well combined. - Shape the Kebabs
Take small handfuls of the meat mixture (about 2-3 tablespoons) and shape them into small oblong kebabs, about 4-5 inches long and 1 inch wide. If using skewers, press each kebab around the skewer. - Chill the Kebabs
Place the shaped kebabs on a plate and refrigerate for at least 30 minutes to firm up. - Cook the Kebabs
- Grill: Preheat a grill to medium-high heat. Lightly brush the grill with oil and cook the kebabs for 5-7 minutes on each side, or until cooked through.
- Broil: Preheat your broiler. Place the kebabs on a broiler-safe tray and broil for 4-6 minutes per side.
- Pan-fry: Heat a bit of olive oil in a large skillet over medium-high heat. Add the kebabs and cook for about 6-8 minutes, turning occasionally.
- Serve
Serve the kebabs warm with fresh pita bread, or rice and a side of your favorite dipping sauce like tzatziki or harissa.
Enjoy your Moroccan-style ground beef kebabs! Let me know if you’d like any variations.