Lunch Recipe: Basil Pesto Pasta Salad

Ingredients for Basil Pesto Pasta Salad:

• 8 oz pasta of choice (such as fusilli or penne)
• 2 cups fresh basil leaves
• 1/4 cup pine nuts (or walnuts for a budget-friendly option)
• 1/3 cup grated Parmesan cheese
• 2 garlic cloves
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced (optional)

How to Make Basil Pesto Pasta Salad:

1. Cook the Pasta: Prepare the pasta according to package instructions. Drain and allow it to cool completely.
2. Prepare the Basil Pesto: In a food processor, combine fresh basil leaves, pine nuts, grated Parmesan cheese, garlic, salt, and pepper. Pulse until the ingredients are finely chopped.
3. Add the Olive Oil: While the processor is running, slowly add olive oil until a smooth and creamy pesto forms.
4. Mix the Salad: In a large bowl, toss the cooked pasta with the pesto sauce until evenly coated. Add cherry tomatoes and black olives, mixing gently.
5. Serve: Chill for 30 minutes in the refrigerator before serving, or enjoy at room temperature.

Pro Tips for Perfect Basil Pesto Pasta Salad:

• For a nut-free version, replace pine nuts with sunflower seeds.
• Use gluten-free pasta if desired for a gluten-free meal.