Here’s a delightful recipe for Earl Grey Cookies that combines the aromatic flavors of Earl Grey tea with a buttery cookie base:
Earl Grey Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tsp Earl Grey tea leaves (from about 2 tea bags)
- 1/2 tsp baking powder
- 1/4 tsp salt
- Optional: Lemon zest (from 1 lemon) for added flavor
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the Tea: In a small bowl, combine the Earl Grey tea leaves with 1 tablespoon of hot water to help release the flavor. Let it sit for a few minutes, then strain out the leaves.
- Mix Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg, vanilla extract, and the brewed tea (or the soaked tea leaves) until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and optional lemon zest.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Shape Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 12-15 minutes or until the edges are lightly golden. The centers may look slightly soft but will firm up as they cool.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy: Serve the cookies with a cup of tea for a delightful pairing!
Tips:
- Storage: Store cookies in an airtight container at room temperature for up to a week.
- Variations: You can dip the cooled cookies in white chocolate for added sweetness and flavor.
Enjoy your Earl Grey Cookies!