Earl Grey Cookies

Here’s a delightful recipe for Earl Grey Cookies that combines the aromatic flavors of Earl Grey tea with a buttery cookie base:

Earl Grey Cookies

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 tsp Earl Grey tea leaves (from about 2 tea bags)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • Optional: Lemon zest (from 1 lemon) for added flavor

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Prepare the Tea: In a small bowl, combine the Earl Grey tea leaves with 1 tablespoon of hot water to help release the flavor. Let it sit for a few minutes, then strain out the leaves.
  3. Mix Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  4. Add Egg and Vanilla: Beat in the egg, vanilla extract, and the brewed tea (or the soaked tea leaves) until well combined.
  5. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and optional lemon zest.
  6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Shape Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake: Bake for 12-15 minutes or until the edges are lightly golden. The centers may look slightly soft but will firm up as they cool.
  9. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy: Serve the cookies with a cup of tea for a delightful pairing!

Tips:

  • Storage: Store cookies in an airtight container at room temperature for up to a week.
  • Variations: You can dip the cooled cookies in white chocolate for added sweetness and flavor.

Enjoy your Earl Grey Cookies!

Leave a Comment