Dinner Recipe: Lemon Basil Chicken Skillet

Ingredients for Lemon Basil Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1 cup fresh basil leaves, chopped
• 2 table spoons of heavy cream
• Lemon slices for garnish (optional)

Steps to Make Lemon Basil Chicken Skillet:

1. Season the Chicken: Lightly season the chicken breasts with salt and pepper on both sides.
2. Brown the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides, about 5-7 minutes per side, ensuring it’s fully cooked through. Remove and set aside.
3. Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds. Stir in chicken broth, fresh lemon juice, and two spoons of heavy cream scraping up any browned bits from the skillet.
4. Simmer with Basil: Return the cooked chicken to the skillet, spooning sauce over the top. Simmer for 3-5 minutes. Stir in chopped fresh basil during the last minute of cooking.
5. Serve with Garnish: Serve warm, garnished with lemon slices if desired.

Cooking Tips for Lemon Basil Chicken Skillet:

• Pair with a side of roasted vegetables or steamed rice for a complete meal.
• Marinate the chicken in lemon juice and basil for extra flavor before cooking.