These roasted sweet potatoes with cloves make for a nutritious and flavorful side dish. The combination of sweet potatoes and cloves is not only delicious but also full of health benefits, including improved digestion and anti-inflammatory properties.
Ingredients:
- 4 medium sweet potatoes, peeled and cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon ground cloves (or 4-5 whole cloves, crushed)
- 1 teaspoon ground cinnamon
- 1 tablespoon maple syrup (optional)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, toss the sweet potato cubes with olive oil, ground cloves, ground cinnamon, and a pinch of salt and pepper.
- For a touch of sweetness, drizzle maple syrup over the sweet potatoes and toss again to coat evenly.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes, turning halfway through, until the sweet potatoes are golden brown and tender.
- Remove from the oven and garnish with fresh parsley.
- Serve as a side dish or a light main for a healthy, flavorful meal.