Classic French Onion Soup

Ingredients:

• 4 large onions, thinly sliced
• 2 tbsp olive oil or butter
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp thyme (dried or fresh)
• 4 cups low-sodium beef or vegetable bro
• 1 tbsp balsamic vinegar (for depth of flavor)
• 1 tsp minced garlic
• 4 slices whole-grain or sourdough bread
• 1 cup grated Gruyère or mozzarella cheese

Instructions:

1. Caramelize the Onions: In a large pot, heat olive oil over medium heat. Add sliced onions and salt, stirring occasionally. Cook for 30–40 minutes until golden brown.
2. Add Flavor: Stir in garlic, thyme, black pepper, and balsamic vinegar. Cook for another minute.
3. Simmer the Soup: Pour in broth. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
4. Prepare the Bread: Toast bread slices until golden.
5. Assemble and Broil: Ladle the soup into oven-safe bowls, place a toasted bread slice on top, and sprinkle with cheese. Broil for 2–3 minutes until cheese melts and bubbles.
6. Serve and Enjoy: Garnish with extra thyme and serve hot!