Ingredients:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1/2 cup plain yogurt or mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon cumin (optional)
- 1/2 cup celery, diced
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- Fresh greens (spinach, arugula, or mixed salad greens) for serving
Instructions:
- In a large bowl, combine the shredded chicken, yogurt or mayonnaise, lemon juice, ground cardamom, and cumin (if using).
- Add the diced celery and green onions. Mix until well combined.
- Season with salt and pepper to taste.
- Serve the chicken salad on a bed of fresh greens or in a sandwich.