Quick, garlicky, and irresistible shrimp ready in just 15 minutes!
If you’re craving something bold, zesty, and bursting with garlic flavor, this Garlic Shrimp recipe is calling your name. Also known as Gambas al Ajillo in Spanish cuisine, this dish is a classic tapa that can easily transform into a satisfying main course. With just a few simple ingredients and one pan, you’ll have dinner (or the perfect appetizer) ready in no time.
Why You’ll Love This Recipe
- Ready in 15 minutes
- One-pan recipe
- Low carb and gluten-free
- Packed with flavor thanks to garlic, lemon, and chili flakes
Ingredients
Here’s everything you’ll need to bring this dish to life:
- 1 lb (450 g) large shrimp, peeled and deveined
- 4–6 garlic cloves, thinly sliced or minced
- 3 tbsp olive oil (or a mix of olive oil and butter)
- 1 tbsp unsalted butter (optional, for richness)
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- Juice of half a lemon
- 2 tbsp fresh parsley, chopped
- Optional: zest of 1 lemon for extra brightness
- Optional: crusty bread for soaking up the garlicky sauce
🍳 Step-by-Step Instructions
🔹 Step 1: Prep the Shrimp
Pat the shrimp dry with paper towels to help them sear properly. Season lightly with salt and pepper.
🔹 Step 2: Sauté the Garlic
Heat olive oil (and butter if using) in a large skillet over medium heat. Add the garlic and cook for 1–2 minutes, until fragrant and golden. Be careful not to burn it—burnt garlic = bitter flavor.
🔹 Step 3: Cook the Shrimp
Add the shrimp in a single layer. Cook 1–2 minutes per side, or until they turn pink and curl up. You want them juicy—not rubbery.
🔹 Step 4: Add Heat and Zing
Sprinkle in the red pepper flakes, lemon juice, and lemon zest if using. Toss to combine and let the flavors marry for a minute.
🔹 Step 5: Garnish and Serve
Turn off the heat, sprinkle with chopped parsley, and serve immediately.
🍞 What to Serve with Garlic Shrimp
- A warm baguette or rustic sourdough
- Over linguine, spaghetti, or rice
- With a crisp green salad or grilled veggies
- As a taco filling with slaw and avocado
🌶️ Recipe Variations
- Make it creamy: Add a splash of cream or coconut milk after cooking the shrimp.
- Go Spanish-style: Add a pinch of smoked paprika.
- Add extras: Toss in spinach, cherry tomatoes, or mushrooms near the end for a veggie boost.
💡 Tips for Success
- Use fresh shrimp for the best flavor, but frozen (thawed) works in a pinch.
- Don’t overcrowd the pan—work in batches if needed.
- Keep an eye on the garlic—golden is your goal, not brown.
❓ FAQs
Can I use pre-cooked shrimp?
Not recommended, as they’ll overcook and get rubbery. Start with raw shrimp.
Is this recipe spicy?
Mildly! You can adjust the red pepper flakes to your taste.
How long does garlic shrimp keep?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently.
📌 Final Thoughts
This Garlic Shrimp recipe is pure magic in a skillet—simple, bold, and bursting with flavor. Whether you’re serving it as a tapa, main course, or party favorite, it’ll have everyone dipping bread for that last drop of garlicky goodness.
Ready to give it a try? Let me know how it turns out in the comments! 💬