Spicy Roasted Vegetables with Cayenne Pepper

Here’s a simple recipe that incorporates cayenne pepper:

Spicy Roasted Vegetables with Cayenne Pepper

Ingredients:

• 1 cup yellow squash, sliced
• 1 cup zucchini, sliced
• 1 cup of whole cherry tomatoes
• 1 red onion cut in wedges
• 1 cup bell peppers, chopped (use any color)
• 1 cup sweet potatoes, peeled and cubed
• 2 tbsp olive oil
• 1/2 tsp cayenne pepper (adjust based on spice preference)
• 1/2 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the chopped vegetables with olive oil, cayenne pepper, garlic powder, salt, and pepper.
3. Spread the seasoned vegetables evenly on a baking sheet.
4. Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly browned.
5. Serve warm and enjoy the spicy kick of cayenne pepper!

This recipe is easy to make and gives your vegetables a fiery, flavorful boost thanks to the cayenne pepper. Would you try this spicy version of roasted veggies? Feel free to experiment with different veggies based on your preferences!